| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
chicken |
45 Min |
1 place |
ingredient
- Fried Chicken Karaage
- 300 grams Aero Frozen Fried Chicken Karaage
- 100 ml. Oil for frying 1 liter
- Cheese Fondue
- 100 grams of grated mozzarella cheese
- 50 grams of shredded Emmental cheese
- 50 grams grated cheddar cheese
- 300 ml fresh milk
- 20 grams corn starch
- 1 gram of Nutmeg powder
- Fried Chicken Karaage + Cheese Fondue
- 0.25 lemon, 1 tbsp
- 2 grams fresh parsley 1 bunch
Preparation
- Fry the karaage chicken in hot oil, then set aside.
- Mix fresh milk with corn starch, then stir together. Bring to a simmer until hot.
- Then add the three types of cheese and simmer until melted. Add the nutmeg powder and mix well.
- Served with lemon and parsley-garnished karaage chicken and cheese fondue.
