Skip to content

Language

Cart
ไก่ทอดคาราอะเกะ กับชีสฟองดูว์

Fried Chicken Karaage with Cheese Fondue

food Food type Main Ingredients Take time Serve
Fusion food Appetizer Chicken 45 Min 1 Serves

Ingredients

Preparation

  1. Fry the karaage chicken in hot oil, then set aside.
  2. Mix fresh milk with corn starch, then stir together. Bring to a simmer until hot.
  3. Then add the three types of cheese and simmer until melted. Add the nutmeg powder and mix well.
  4. Served with lemon and parsley-garnished karaage chicken and cheese fondue.

Previous Post Next Post