| food | Food type | Main Ingredients | Take time | Serve |
| Indian food |
Snacks |
Vegetable | 15 Min |
1 place |
ingredient
- 1 gram oil for frying
- 50 grams of lichad papadam
- 30 g Sweet Mango Chutney
- 50 grams Bigachi potato flour
Preparation
- Grill the Pappadum sheets on a pan or deep fry them in oil until golden brown on both sides.
- Ready to serve with Sweet Mango Chutney, Tamarind Date Chutney and Aloo Bhujia.
