food | Food type | Main Ingredients | Take time | Serve |
Indian food | Appetizer | Vegetable | 15 Min | 1 Serves |
Ingredients
- 1 gram oil for frying
- 50 grams of lijat papadam
- 30 g Sweet Mango Chutney
- 50 grams Bigachi potato flour
Preparation
- Grill the Pappadum sheets on a pan or deep fry them in oil until golden brown on both sides.
- Ready to serve with Sweet Mango Chutney, Tamarind Date Chutney and Aloo Bhujia.