| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | Flour and bread | 30 Min | 1 place |
ingredient
- 30 grams of Deli Fresh shredded mozzarella
- 2 grams Egg Wash
Preparation
- Mix egg yolks and milk together.
- Place the deflated frozen croissants in a room temperature not exceeding 25-26 degrees Celsius.
- When the croissants have doubled in size, brush them with the egg yolk and milk mixture.
- Then put in the oven at 170 degrees for 15-20 minutes.
- Before serving, cut the croissants in half to spread butter and sprinkle cheese on top. Bake in the oven for 10 minutes at 170 degrees.
