| food | Food type | Main Ingredients | Take time | Serve |
| Fusion food | Dessert | other | 30 minutes | 7 places |
ingredient
- Strawberries (200g per cup = 6 cups)
- 1 kg. aro frozen strawberries
- 150 ml. plain water
- 150 g sugar
- 2. Salt
- Honey Avocado (200 grams per cup = 11 cups)
- 1 kg. aro frozen avocado
- 300 g. plain water
- 200 g sugar
- 300 g. honey
- 4. Salt
- 500 ml. skim milk
- Passion fruit (200 grams per cup = 7 cups)
- 1,000 ml. aro frozen seedless passion fruit juice
- 200 ml. plain water
- 200 g sugar
- 4. Salt
- Blueberries (200g per cup = 6 cups)
- 1 kg. aro frozen blueberries
- 500 ml. plain water
- 250 g sugar
- 2. Salt
- Mulberries (200g per cup = 6 cups)
- 1 kg. aro frozen mulberry
- 700 ml. plain water
- 200 g sugar
- 2. Salt
Preparation
How to make all the fruits
How to make avocado
- Boil sugar, salt and water until dissolved and boil slightly, then turn off.
- Blend the thawed fruit pulp until smooth and strain through a sieve (passion fruit does not need to be strained).
- Place the syrup pot over a water bath and reduce the heat. Stir continuously until the syrup reaches room temperature.
- Pour syrup into fruit juice and mix well.
- Refrigerate for at least 15 minutes before placing in ice cream maker. It should take about 60 minutes or more.
How to make avocado
- Boil honey, sugar, water and salt until dissolved and boil slightly, then turn off the heat.
- Blend the melted avocado pulp with low-fat milk.
- Place the syrup pot over a water bath and reduce the heat. Stir continuously until the syrup reaches room temperature.
- Pour the syrup into the blended avocado and mix well.
- Strain through a sieve to make a smooth texture.
- Refrigerate for at least 15 minutes before adding to the ice cream maker.
- Put into an ice cream maker and eat for at least 60 minutes.
