| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Dessert | Flour and bread | 30 minutes | 2 places |
ingredient
- Mini Fruit Egg Tarts with Fresh Cream (Serves 48)
- 48 cups aro frozen ready-made egg tart dough
- 850g aro frozen liquid egg tart
- 200 grams aro whipping cream
- 200 grams imported strawberries
- Mini Macadamia Caramel Tarts (Serves 32)
- 32 cups aro frozen ready-made egg tart dough
- 280 grams aro macadamia
- 2 aro eggs, size 2
- 50 grams aro brown sugar
- 120 grams aro brown sugar
- 40 grams aro whipping cream
- 60 grams of salted butter
- 4 grams vanilla flavor
- Mini Isan Sausage Pizza Tarts (24 servings)
- 24 cups aro frozen ready-made egg tart dough
- 80 grams aro ready-made pasta sauce
- 240 grams aro Isan sausage
- 100 grams of aro frozen mixed vegetables
- 240 g Horeca shredded mozzarella cheese
Preparation
How to make Mini Fruit Egg Tarts with Fresh Cream (Serves 48)
How to make Mini Macadamia Caramel Tarts (Serves 32)
Mini Isan Sausage Pizza Tarts (24 servings)
- Let the frozen egg tart shells rest in Chill for 1 night before using. Let the mini egg tart shells rest at room temperature for about 30 minutes.
- Pour the reserved tart liquid into the prepared tart shells, filling the cups to the brim. Preheat the oven to 180-200 degrees. When the oven temperature is reached,
- Place the egg tart in the oven and bake for about 20-25 minutes, depending on the heat of each oven. When done, remove from the oven and let it cool.
- Top the tart with whipped cream and garnish with your favorite fresh fruits. Serve at room temperature immediately.
How to make Mini Macadamia Caramel Tarts (Serves 32)
- Take the pre-frozen mini egg tart shells and leave them at room temperature for 30 minutes. Take out the macadamia nuts that have been roasted to remove moisture.
- Pour into prepared tart cups. Then mix in the caramel by mixing all the ingredients together until well blended. Pour into cups.
- Fill the tart with macadamia nuts until the cups are full or submerged. Preheat the oven to 180-200 degrees Celsius. When the oven temperature is set to 180-200 degrees Celsius,
- Place the tart in the oven and bake for about 20-25 minutes, depending on the heat of each oven. When done, remove and set aside.
- Until the heat dissipates, it can be served immediately.
Mini Isan Sausage Pizza Tarts (24 servings)
- Freeze the mini tarts at room temperature for about 20 minutes, then poke holes all over the tart shells. Preheat the oven to 180 degrees.
- When the temperature is right, bake the tart shell for about 10-15 minutes or until golden brown. Then let it cool and use it as a pizza topping.
- Top with pasta sauce, mozzarella cheese, mixed vegetables and Isaan sausage. Cover the tart with another layer of mozzarella cheese. Bake at room temperature.
- 180 degrees for 5-8 minutes or until cheese melts. Serve while pizza is still warm. Can be served with side dishes such as chili peppers.
- Garden, pickled ginger, pickled garlic, fresh vegetables, your favorite
