| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Sweets | Coconut milk | 60 Min |
1 place |
ingredient
- 100 ml. Amphawa coconut milk
- 250 ml clean water
- 60 grams of palm sugar
- 50 grams of white sugar
- 15 grams, 2 pandan leaves
- 0.5 grams of salt
- 70 grams of coconut meat
- 100 grams of steamed diced taro
- 150 ml. Amphawa coconut milk bottle
- 20 ml pandan leaf water
- 10 grams of white sugar
- 4 grams of salt
- 3 grams Aero rice flour
- 5 grams of sodium alginate
- 200 ml clean water
- 10 grams of calcium lactate
- 800 ml clean water
- 200 grams of black sticky rice with taro
- 35 grams Spheres coconut milk pandan leaves
Preparation
Steps for making sticky black rice with taro
- Bring clean water to a boil and add black sticky rice. Let the sticky rice expand.
- Cook over medium heat for about 5-7 minutes until the black sticky rice softens and the grains start to break apart. Add the tied pandan leaves.
- Season with coconut sugar, granulated sugar and salt.
- Add richness by adding Amphawa coconut milk.
- Add steamed taro and coconut meat. Turn off the heat and serve.
Steps for making pandan coconut milk Spheres
- Mix Amphawa coconut milk, pandan leaves water, sugar, salt and rice flour.
- Bring to a boil and then remove from heat and let cool.
- Mix clean water and sodium alginate. Use a blender to mix well. Pour into a container and wait for 30 minutes to set.
- Mix item 3 with the prepared coconut milk in a ratio of 1:1.
- Scoop the coconut milk mixed with sodium alginate into a mold and freeze.
- Mix calcium lactate and clean water together and leave for 30 minutes.
- Use a round spoon to scoop the coconut milk mixture mixed with sodium alginate and slowly pour it into the calcium lactate water.
- Stir continuously and leave for 3 minutes. Scoop and put in water to rinse.
- Place the pandan coconut milk spheres on wet black sticky rice.
Tips
- Use cooked sticky rice to save time.
- Taro can be pressed into various patterns.
- Sticky rice is sweet and coconut milk is salty.
- Calcium lactate water, leave for 15 minutes before use.
- Put coconut milk in the mold and freeze the leaves before making the sphere.
