| food | Food type | Main Ingredients | Take time | Serve |
| Thai | drink | Milk and cheese | 20 minutes | 1 place |
ingredient
- 2 grams of galangal
- 5 grams lemongrass
- 5 grams of kaffir lime leaves
- 10 ml lemon juice
- 15 grams Sole Cafe Black Roasted Coffee Beans
Preparation
- Use Sole Cafe Black, roasted coffee beans, put in a coffee grinder, extract the coffee powder to get 2 shots of espresso.
- Take the torn kaffir lime leaves, sliced lemongrass, roughly chopped galangal, and lime juice and mash them together until fine.
- Filter out the water and put it in a shaker.
- Pour 2 shots of espresso into the mixture, add ice, and shake to combine.
- Pour into a glass, garnish with lemongrass and lime leaves, and serve.
