| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | pig | 40 minutes | 2 places |
ingredient
- 1 tablespoon lime juice (for 1 serving of Tom Yum Pork Noodles)
- 4 pieces of pork meatballs (1 serving of Tom Yum Pork Noodles)
- 200 ml. Soup (1 serving of Tom Yum Pork Noodles)
- 55 grams of Ros Dee Noodle Soup (Soup)
- 4 liters of water (broth)
- 1 kilogram pork hip (pork shoulder)
- 250 grams of pork fat (pork belly)
- 20 grams of coriander root (pork chops)
- 30 grams of garlic (pork chops)
- 10 grams of pepper (pork chops)
- 10 grams of tapioca flour (pork and basil)
- 10 grams of salt (pork chops)
- 3 grams baking soda (pork chops)
- 15 grams of seasoning sauce (pork chops)
- 15 grams of light soy sauce (pork chops)
- 2 egg whites (pork cutlets)
- 100 grams of small noodles (clear pork noodle soup, 1 serving)
- 50 grams of bean sprouts (1 serving of clear pork noodle soup)
- 1 piece of pork bacho (clear soup pork noodles, 1 serving)
- 4 pieces of pork meatballs (1 serving of clear soup pork noodles)
- 1 teaspoon fried garlic (for 1 serving of clear pork noodle soup)
- 1 teaspoon chopped spring onion (for 1 serving of clear pork noodle soup)
- 1 teaspoon fried pork rinds (1 serving of clear pork noodle soup)
- 1 gram ground pepper (for 1 serving of clear pork noodle soup)
- 200 ml. Soup (1 serving of clear pork noodle soup)
- 100 grams of white rice vermicelli, soaked in water (1 serving of Tom Yum Pork Noodles)
- 50 grams of bean sprouts (1 serving of Tom Yum Pork Noodles)
- 40 grams of boiled minced pork (1 serving of Tom Yum Pork Noodles)
- 1 teaspoon fried garlic (for 1 serving of Tom Yum Pork Noodles)
- 1 teaspoon chopped spring onion (for 1 serving of Tom Yum Pork Noodles)
- 1 teaspoon coriander (1 serving of Tom Yum Pork Noodles)
- 1 teaspoon fried pork rinds (1 serving of Tom Yum Pork Noodles)
- 1 tablespoon ground roasted peanuts (for 1 serving of Tom Yum Pork Noodles)
- 1/4 teaspoon chili powder (for 1 serving of Tom Yum Pork Noodles)
- 1 1/2 teaspoons sugar (for 1 serving of Tom Yum Pork Noodles)
Preparation
- 1. Bring water to a boil, add in the flavor enhancer and noodle soup.
Making pork bacho
- Chop the coriander root and garlic and pound them together. Add the pepper and pound until fine (you will get three friends).
- Cut the pork loin into small pieces, cut the tough fat into small pieces, then chop together until it becomes a single texture.
- Then add the minced pork into the mortar with the three spices. Start seasoning by adding cornstarch, salt, baking soda, seasoning sauce, light soy sauce, and egg white.
- Pound the ingredients together until sticky.
- Then spread the pork into sheets on a ladle and boil in a pot of hot water. Remove from the ladle and continue boiling until cooked.
Making clear pork noodle soup
- Put the meatballs in the pot and boil them. Boil the noodles and bean sprouts until cooked. Place in a bowl. Add the pork balls and meatballs.
- Season with fried garlic, chopped scallops, fried pork rinds, ground pepper, then add soup. You will get clear pork noodle soup.
Making Tom Yum Pork Noodles
- To make pork tom yum noodles, boil the white rice vermicelli and bean sprouts until cooked and place in a bowl.
- Make the Tom Yum soup by adding boiled minced pork, fried garlic, chopped spring onions, coriander, fried pork rinds, crushed peanuts, crushed chili, sugar, lime juice, and meatballs.
- Scoop the soup into the bowl, mix well, pour over the boiled white noodles, and serve.
