| food | Food type | Main Ingredients | Take time | Serve |
| India | Soup / Curry / Clear Soup | vegetable | 45 minutes | 3 places |
ingredient
- 1 cup chickpeas
- 3 chopped tomatoes
- 2 chopped onions
- 3 tablespoons ghee
- 2 teaspoons cumin seeds
- 2 tablespoons crushed ginger-garlic
- 1 teaspoon salt
- 1 tablespoon Indian spices
- 1 tablespoon ground chili powder
- 1 tablespoon turmeric powder
- 2 tablespoons coriander powder
- 2 teaspoons cumin seed powder
- 1 tablespoon green chili
- 5 pieces thinly sliced ginger
- 2-3 pieces of star anise
- Paratha Flatbread
Preparation
- Bring water to a boil, add oil, cinnamon, star anise and a pinch of salt, then add chickpeas. Simmer for about 30 minutes until the beans are cooked.
- How to make curry: Add oil and fry cumin seeds and crushed ginger and garlic until fragrant and yellow.
- Then add finely chopped onions, turmeric powder, chili powder, chopped tomatoes and stir-fry until well blended.
- Add 1 cup of boiled water, followed by coriander powder and another 1 cup of boiled water.
- Add cumin seeds, Indian spices, salt, chopped chilli, thinly sliced ginger, chopped coriander and then add cooked chickpeas.
- Grill the Paratha sheets on a pan and serve.
