| food | Food type | Main Ingredients | Take time | Serve |
| Fusion food | Mala Hot Pot and Shabu Pork BBQ | chicken | 50 minutes | 5 places |
ingredient
- 40 grams of CP ready-to-cook soft chicken breast
- 1/2 tube CP egg tofu
- 2 pieces of sliced ham and bacon
- 1 piece smoked chicken hotdog
- 3 pieces smoked chicken cocktail sausage
- 3 pieces of bologna
- 3 pieces of chili bologna
- 40 grams of frozen seasoned young pork
- 40 grams of frozen sesame oil seasoned tender pork
- 40 grams of frozen black pepper seasoned young pork
- 3 pieces of fish tofu
- 3 meatballs
- 2 pieces of pork sausage
- 2 pieces of crab sticks
- 1 piece fresh shrimp
- 3 pieces frozen squid
- 40 grams broccoli
- 40 grams broccoli
- 40 grams baby corn
- 40 grams carrots
- 30 grams Chinese cabbage
- 30 grams morning glory
- 10 grams of golden needle mushrooms
- 2 pieces of pork ham wrapped in golden needle mushrooms
- 30 grams of enoki mushrooms
- 30 grams of glass noodles
- 30 grams of noodles
- 30 grams of glass noodles
- 50 grams of concentrated dried fish soup, Aero brand (black soup ingredients)
- 10 grams of dried shiitake mushrooms (dark soup ingredient)
- 2 liters of water (dark soup ingredients)
- 20 grams of granulated sugar (dark soup ingredient)
- 50 grams of onion (dark soup ingredient)
- 20 grams ginger (dark soup ingredient)
- 10 grams of spring onion (dark soup ingredient)
- 40 grams mirin (dark soup ingredient)
- 3 liters of water (clear soup ingredients)
- 20 grams of salt (clear soup ingredient)
- 500 grams of chicken frame (clear soup ingredients)
- 20 grams of granulated sugar (clear soup ingredient)
- 20 grams of chicken seasoning powder (clear soup ingredient)
- 25 grams of light soy sauce (clear soup ingredient)
- 40 grams of Chinese garlic (clear soup ingredient)
- 100 grams of onion (clear soup ingredient)
- 10 grams ground pepper (clear soup ingredient)
- 20 grams of shiitake mushrooms (clear soup ingredient)
- 70 grams of tomato sauce (sukiyaki dipping sauce ingredient)
- 270 grams of chili sauce (sukiyaki dipping sauce ingredient)
- 60 grams of fermented bean curd (sukiyaki sauce ingredient)
- 30 grams oyster sauce (sukiyaki dipping sauce ingredient)
- 25 grams of light soy sauce (sukiyaki dipping sauce ingredient)
- 40 grams of sugar (sukiyaki dipping sauce ingredient)
- 10 grams sesame oil (sukiyaki dipping sauce ingredient)
- 150 grams of water (sukiyaki sauce ingredients)
- 20 grams of Chinese garlic (sukiyaki dipping sauce ingredient)
- 20 grams coriander root (sukiyaki sauce ingredient)
- 20 grams of roasted white sesame seeds (sukiyaki dipping sauce ingredient)
- 5 grams of salt (sukiyaki dipping sauce ingredient)
- 20 grams of chopped red chili peppers (sukiyaki dipping sauce ingredient)
- As desired, lime juice (sukiyaki dipping sauce ingredient)
- 100 grams of shoyu or soy sauce (Ponzu dipping sauce ingredient)
- 30 grams of rice vinegar (Ponzu dipping sauce ingredient)
- 10 grams mirin (ponzu dipping sauce ingredient)
- 10 grams of sugar (Ponzu dipping sauce ingredient)
- 40 grams lemon juice (Ponzu dipping sauce ingredient)
- 50 grams of black soup stock (ingredients for ponzu dipping sauce)
Preparation
Black Soup
Clear soup
Suki dipping sauce
Ponzu dipping sauce
How to cook Shabu skewers
- To make the black soup, bring water to a boil, then add dried shiitake mushrooms, onions, spring onions, ginger, rock sugar, concentrated dried fish stock, and mirin. Boil until the vegetables are cooked.
Clear soup
- Make a clear soup by washing the chicken carcass and removing the fat. Drain the water and then add it to the boiling water. Add the onion, Chinese garlic, and mushrooms. Turn on the heat and do not stir. Wait until it boils and then reduce the heat.
- Season with rock sugar, salt, chicken seasoning powder, white soy sauce, and ground pepper.
Suki dipping sauce
- Blend coriander root, garlic, chili, oyster sauce, light soy sauce, sugar, water, salt, tomato sauce and chili, fermented bean curd, sesame oil. Blend everything together.
- Bring to a boil, turn off the heat and add sesame seeds.
Ponzu dipping sauce
- Mix all ingredients together and stir until sugar dissolves.
How to cook Shabu skewers
- Skewer the CP ready-to-cook chicken breast and other ingredients.
- Boil the skewered ingredients in various soup bases and eat with your favorite dipping sauce.
