| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Rice Dishes |
Pork, chicken and shrimp | 60 Min | 2 places |
ingredient
- 1000 grams of pork ribs
- 30 grams garlic
- 15 grams of shallots
- 45 ml vegetable oil
- 120 grams of soybean paste
- 700 ml. plain water
- 30 grams oyster sauce
- 15 ml light soy sauce
- 2 ml Chinese liquor
- 2 grams sweet soy sauce
- 3 grams of Aero brown sugar
- 1 gram of spring onion for garnish before serving
- 5 grams coriander root
Preparation
Can be used as a side dish for 2 servings, or as a rice topping, or served with rice for 5 servings.
- Massage the pork ribs and Chinese rice wine together and set aside.
- Heat a pot, add vegetable oil, and fry the shallots, garlic and coriander root until fragrant, then add the pork ribs and fry over high heat.
- When the pork ribs start to tighten, add the soybean paste and stir-fry until fragrant, then add the seasonings and water.
- Set the pressure cooker to medium heat for about 30 minutes, then open the lid and simmer for another 5 minutes until the water reduces. Serve with steamed rice.
