| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Rice and flour | Flour and bread | 20 minutes | 2 places |
ingredient
- 3 cups water
- 4 sheets of kombu seaweed
- 360 grams of tteokbokki
- 120 grams of gochujang sauce, Chongjongwon brand
- 2 tablespoons sugar
- 1 teaspoon anchovy seasoning powder
- 200 grams of Aero brand fish tofu
- 1 tablespoon Korean chili powder
Preparation
- Boil water, add kombu seaweed, mix in Korean chili powder, white sugar, anchovy seasoning powder.
- Add tteokbokki and boil for 10 minutes. Add fish tofu and boil for another 5 minutes.
- Scoop into a plate, sprinkle with mozzarella cheese mixed with cheddar cheese, microwave for 30 seconds, serve.
