| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 1 tablespoon soybean paste
- 1 teaspoon Chinese rice wine
- 1 cup broth
- 3 tablespoons vegetable oil
- 30 grams bacon
- 3 cloves of garlic, crushed
- 1 tablespoon chopped ginger
- 1 tablespoon oyster sauce
- 10 grams of palm sugar
- 1 tablespoon tamarind juice
- 1 sea bass
- 2 tablespoons of crispy flour
Preparation
- Stir-fry bacon, garlic, ginger, add broth and wait for it to boil. Add oyster sauce, palm sugar, soybean paste, tamarind, and Chinese rice wine.
- Sea bass fillet, both meat and head, for frying, season with salt and pepper, coat with flour, deep-fry in palm oil, brand: Tubtim
- Arrange the fried fish on a plate and pour the prepared sauce over it. Serve garnished with spring onions and red chili peppers.
