| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | chicken | 30 minutes | 1 place |
ingredient
- 2 sheets of frozen roti sheets (fried roti ingredients)
- Vegetable oil for frying (ingredients for fried roti)
- 2 pieces of boneless chicken thighs (chicken massaman curry ingredients)
- 1 diced potato (chicken massaman curry ingredient)
- 80 grams Massaman curry paste (chicken massaman curry paste ingredients)
- 80 grams of peeled peanuts (chicken massaman curry ingredient)
- 4 tablespoons palm sugar (chicken massaman curry mixture)
- 3 tablespoons fish sauce (chicken massaman curry mixture)
- 3 tablespoons tamarind juice (chicken massaman curry paste)
- 300 ml. coconut milk box (chicken massaman curry ingredient)
- 2 tablespoons of vegetable oil for stir-frying, brand: Taptim (Chicken Massaman Curry)
- 2 cucumbers, thinly sliced (pickled vegetables)
- 2 sliced shallots (ingredients for pickling)
- 1 piece of red chili, sliced (ingredients for pickling)
- 1/2 cup vinegar (for pickling)
- 3 tablespoons of sugar (for pickled vegetables)
- 1 teaspoon salt (for pickled vegetables)
Preparation
- Stir-fry Massaman curry paste with vegetable oil, brand: Taptim. Stir-fry until fragrant. Gradually add coconut milk, palm sugar, fish sauce.
- Turn up the heat to high and bring to a boil. Add chicken, diced potatoes, and tamarind juice. Continue to simmer until everything is cooked. Serve with fried roti sheets and pickled vegetables.
