ยำทะเลปลาร้า

Spicy seafood salad with fermented fish sauce

food Food type Main Ingredients Take time Serve
Thai curry pig 45 minutes 1 place

ingredient

Preparation

Making the dressing
  1. Simmer coconut sugar with water, tamarind juice, salt and Dek Somboon brand fish sauce until it dissolves and becomes a single substance.
  2. Let it cool down, then add the lemon juice and blend it. Then refrigerate for about 30 minutes.
  3. Then add red chili and garden chili into the soaked dressing, followed by lime juice and real fish sauce, Dek Somboon brand again.

Making a pork sausage and salted egg yolk salad
  1. Scoop the dressing and mix with the boiled pork sausage, salted egg yolk, shallots, and sawtooth coriander leaves. Mix well.
  2. Ready to serve
    Tags: curry Pork Thai food
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