| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Salads and salads | pig | 20 minutes | 1 place |
ingredient
- 250 grams of 70% mixed fragrant rice, Chat brand (cooked) (ingredients for fried rice (100 grams each, 3 pieces))
- 40 grams of red curry paste (ingredients for fried rice (3 balls, 100 grams each))
- 1 egg (Ingredients for fried rice (3 pieces, 100 grams each))
- 3 grams of kaffir lime leaves (ingredients for fried rice (3 pieces, 100 grams each))
- 50 grams of crispy flour (ingredients for fried rice (3 balls, 100 grams each))
- 50 grams of rice flour (ingredients for fried rice (3 balls, 100 grams each))
- 120 grams of lime water (ingredients for fried rice (3 balls, 100 grams each))
- 2 liters palm oil (ingredients for fried rice (3 pieces, 100 grams each))
- 1 tablespoon lime juice (for the salad)
- ½ teaspoon chili powder (ingredient for salad)
- 2 pieces of chopped garden chili peppers (ingredients for the salad)
- 5 grams of sliced shallots (ingredients for the salad)
- 30 grams of sausage sticks (ingredients for the salad)
- 30 grams of boiled pork skin, cut into strips (ingredients for the salad)
- 5 grams of sliced ginger (ingredients for salad)
- 5 grams of chopped coriander leaves (ingredient for salad)
- 5 grams chopped green onions (ingredients for salad)
- 2 pieces of fried dried chili (ingredients for the salad)
- 5 grams mint leaves (ingredients for salad)
- 10 grams of roasted soybeans (ingredients for salad)
- 1 teaspoon sugar (ingredient for salad)
- 1 tablespoon fish sauce (ingredient for the salad)
Preparation
- 70% Jasmine rice, Chat brand (cooked), mixed with curry paste, eggs, lime leaves, formed into a tight ball.
- Mix the crispy flour and rice flour. Dip the rice in the flour and fry until it becomes flakes to sprinkle on top.
- Mix dressing, sugar, fish sauce, lime juice, chili powder, add fried rice, crush it, add chili, shallots, sour sausage, pork skin, ginger, Chinese chives, mix well and serve.
