| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | other | 30 minutes | 1 place |
ingredient
- 1 gram egg yolk
- 250g Deli Fresh Frozen Raspberry 500g
- 35 cups , Giverny, salted tart cups
- 225 g DLA Dark Chocolate Couverture 58%
- 185 g Master Martini Master Gourmet Whipping Cream
- 185 grams fresh milk
- 1 gram of chicken egg
Preparation
- Bring whipping cream to a boil over medium heat, then turn off the heat. Add dark chocolate couverture and let it sit for about 1 minute, then stir until smooth.
- Add milk and mix well. Then add eggs and egg yolks and mix well.
- Arrange the frozen raspberries on the tart shells, then pour the chocolate mixture almost full into the tart shells.
- Bake at 160 °C for about 10-15 minutes or until cooked through, the edges starting to set but the center is not yet set.
- Place on a wire rack and let cool.
