| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Soup / Curry / Clear Soup 1 | pig | 60 minutes | 1 place |
ingredient
- 15 grams brown sugar
- 10 grams mirin
- 80 grams of water
- 100 grams of frozen sliced pork neck, Aro brand
- 50 grams of glass noodles
- 35 grams spinach
- 40 grams of golden needle mushrooms
- 30 grams Japanese leeks
- 20 grams baby corn
- 20 grams of onion
- 15 grams fresh shiitake mushrooms
- 30 grams carrots
- 40 grams of tofu
Preparation
- Prepare vegetables, cut and decorate them into bite-sized pieces and beautifully.
- Prepare the soup by mixing brown sugar, mirin, water and dried fish stock. Mix well.
- Stir-fry pork neck with oil in a pot until almost cooked, add a little soup.
- Put the prepared vegetables in the pot. Put the glass noodles in the pot. Pour the soup into the pot. Close the lid and boil until cooked. Ready to eat.
