| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | pig | 30 minutes | 1 place |
ingredient
- 1 piece of Kurobuta black pork marinated in hot and spicy sauce, CP brand
- 1 piece of Kurobuta black pork, pork chop marinated in black pepper, CP brand
- 1 piece of ready-to-cook spicy chicken steak, CP brand
- 2 pieces of Super Chef brand smoked chicken jumbo sausage
- 2 pieces bacon
- 100 grams frozen french fries
- 20 grams of shredded purple cabbage
- 60 grams shredded green cabbage
- 20 grams of lettuce
- 1 piece chopped tomato
- 2 grams parsley
- 50 grams tomato sauce
- 60 grams of light pepper gravy
- 500 ml. oil for frying
- 40 grams gravy powder
- 120 grams of water
- 15 grams chopped onion
- 5 grams of green peppercorns
- 15 grams vegetable oil
- 1.5 slices thick bread
- 15 grams unsalted butter
- 15 grams Parmesan cheese
Preparation
- Grilled Kurobuta pork marinated in sauce and spicy chicken steak in a pan until cooked.
- Smoked chicken jumbo sausages are grilled, then wrapped in bacon before being fried in oil.
- Make the sauce by adding vegetable oil, followed by gravy, chopped onion, young pepper and stir-fry until fragrant. Then add water, gravy powder and mix the ingredients together.
- Spread butter and parmesan cheese mixture on bread slices and grill.
- Ready to serve
