| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Meat dishes | pig | 15 minutes | 1 place |
ingredient
- 1.5 liters of Shoyu, Aero brand (yakiniku sauce ingredient)
- 1.5 liters white sugar (yakiniku sauce ingredient)
- 150 grams of onion (yakiniku sauce ingredient)
- 150 g peeled red apple (yakiniku sauce ingredient)
- 1 clove of Chinese garlic, peeled (yakiniku sauce ingredient)
- 1 tablespoon miso (yakiniku sauce ingredient)
- 2 tablespoons of Aero brand sake (yakiniku sauce ingredient)
- 2 tablespoons of Aero brand sesame oil (yakiniku sauce ingredient)
- 2 tablespoons roasted white sesame seeds (yakiniku sauce ingredient)
- 1 tablespoon seven-color chili powder (yakiniku sauce ingredient)
- 1 block frozen udon noodles, Aero brand (ingredients for 1 serving of stir-fried kimchi udon)
- 1 tablespoon Aero brand soybean oil (for 1 serving of Kimchi Fried Udon)
- 1 clove garlic, minced (for 1 serving of Kimchi Udon)
- 80 grams sliced pork belly (ingredients for 1 serving of Kimchi Udon)
- 30 grams sliced onion (for 1 serving of Kimchi Udon)
- 10 slices of thinly sliced carrots (1 serving of Kimchi Udon)
- 20 grams sliced shiitake mushrooms (1 serving of Kimchi Udon)
- 60 grams diced cabbage (1 serving of Kimchi Udon)
- 60 grams of Chinese cabbage kimchi (1 serving of Kimchi Stir-fried Udon)
- 50 grams Yakiniku sauce (1 serving of Kimchi Udon)
- 10 grams of Mizuna lettuce (1 serving of Kimchi Udon)
- A little seaweed, cut into strips (Ingredients for 1 serving of Kimchi Udon)
- A little white sesame (Ingredients for 1 serving of Kimchi Udon)
Preparation
- Blend all the ingredients for yakiniku sauce together and bring to a boil. Turn off the heat and add the roasted shallots and seven-color chili powder. Set aside.
- Boil udon noodles and set aside. Stir-fry garlic with soybean oil, pork belly, onion, carrot, shiitake mushroom, cabbage, and Chinese cabbage kimchi together.
- Add udon noodles and stir-fry. Add yakiniku sauce and stir-fry until well blended. Serve with mizuna salad, seaweed, and white sesame seeds on top.
