| food | Food type | Main Ingredients | Take time | Serve |
| Western food | drink | Milk and cheese | 120 minutes |
2 places
|
ingredient
- 2 sheets gelatin sheets (green tea jelly ingredients)
- 400 grams of water (green tea jelly ingredients)
- 2 teaspoons jelly powder (green tea jelly ingredients)
- 50 grams of sugar (green tea jelly ingredients)
- 1/2 tablespoon Sole Cafe brand matcha green tea (green tea jelly ingredients)
- 1/2 tablespoon Sole Cafe brand Matcha Green Tea (Matcha Latte) (Matcha Latte ingredients)
- 1 tbsp sugar (matcha latte ingredients)
- 30 ml hot water (matcha latte ingredients)
- 220 grams of sweetened fresh milk (matcha latte ingredients)
- Whipped cream (matcha latte ingredients)
Preparation
- To make green tea jelly, soak gelatin sheets in water until soft. Boil water and soak jelly powder for 5-10 minutes before turning on the heat and boiling.
- Then add sugar and stir until dissolved. Add green tea and stir until dissolved. Turn off the heat. Then add gelatin that has been soaked in water and stir until dissolved. Pour into the mold and refrigerate for 2 hours.
- Brew green tea with hot water, season with sugar, stir until dissolved, and cut the frozen green tea jelly into squares.
- Pour the mixed Sole Cafe green tea into a glass with ice, followed by sweet milk, whipped cream as desired, and the prepared jelly.
- Ready to serve
