| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques | Rice | other | 30 minutes | 1 place |
Techniques for arranging food beautifully and ready to serve
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Thai papaya salad with grilled pork neck, Luang Prabang papaya salad
food Food type Main Ingredients Take time Serve Thai Salads and salads other 15 minutes 1 place ingredient Ingredients for Thai Papaya Salad with Grilled Pork Neck 70 grams of chopped raw papaya 30 grams of shredded carrots 10 grams of yardlong beans 30 grams of cherry tomatoes 5 grams garlic 10 grams of red chili peppers 15 grams roasted peanuts 10 grams dried shrimp 50 grams of grilled pork neck 40 grams of papaya salad sauce 0.5 limes Luang Prabang Somtam Ingredients 100 grams of shredded raw papaya 10 grams of yardlong beans 30 grams of cherry tomatoes 5 grams garlic 3 grams of chili peppers 5 grams dried chili peppers (4 pieces) 35 grams of salted crab 10 grams of eggplant 15 grams of eggplant 10 grams of tamarind seeds 0.5 limes 35 grams of fish sauce 5 grams of shrimp paste 50 grams of papaya salad sauce Preparation How to make Thai papaya salad with grilled pork neck Peel the papaya, then wash it clean, chop it into strips or grate it and put it in a container. Pound garlic and chili peppers until crushed. Then add the crushed long beans. Add papaya salad juice, lime, papaya, cherry tomatoes, dried shrimp, roasted peanuts and thinly sliced grilled pork neck. Pound and mix all ingredients together. Serve. How to make Luang Prabang papaya salad Pound garlic, dried chili, and chili until crushed. Then add the crushed long beans. Add the salted crab, cut off the leg tips, remove the diaphragm, and put it in. Add papaya salad sauce, shrimp paste, fish sauce, lime, raw papaya, cherry tomatoes, orange eggplant, and Thai eggplant. Mix well. Scoop into a serving dish and sprinkle with tamarind seeds.
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Iced Espresso
food Food type Main Ingredients Take time Serve Cooking techniques drink Coffee beans 30 minutes 1 place ingredient -Mixed milk 520 ml. 400 ml Aero sweetened condensed creamer 2 kg 120 ml. Falcon sweetened condensed milk 1000 ml. 20 grams of roasted coffee beans Sole Black Arabica 1000gX1 22.5 ml mixed milk 30 ml. Hawk condensed milk 1000 ml. 30 ml Magnolia pasteurized fresh milk 2 liters 480 ml. Aero drinking water, size 6 liters, 1 gallon - Syrup 1000 ml. 7.5 ml syrup (1 kg sugar: 700 ml hot water) 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar 700 ml hot water Preparation It is a coffee with condensed milk, focusing on the sweet and creamy taste. It is a menu that is quite popular among Thai people. This Thai-style iced coffee recipe has a strong body, is not bitter, is easy to drink, and is deliciously well-rounded. It will please those who love sweet and creamy condensed milk. How to make milk mix 1 can sweetened condensed milk (400ml) 4 oz. (120ml) sweetened condensed milk Mix all ingredients together and refrigerate. Shelf life is 3-5 days. Remove from refrigerator, place on bar counter, use when needed. When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use. How to make cold espresso coffee Measure 20g. of coffee powder, make a coffee shot, pour into a serving glass, glass size 16 oz. (480g.) Followed by 3 pumps (22.5ml) of mixed milk, 1 pump (7.5 ml) of syrup, 1 oz. (30ml) of evaporated milk, mix together. Add 480g of ice. Pour the milk on top and serve.
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Share techniques for keeping meat fresh and ready to sell.
food Food type Main Ingredients Take time Serve Cooking techniques Mala Hot Pot and Shabu Pork BBQ pig 30 minutes 1 place Preparation Today's pro tip: Techniques for preserving meat, keeping it fresh and ready to sell, for restaurant owners who want to serve high-quality meat to customers in every dish, increasing profits for the restaurant with great techniques from Chef O, including techniques for thawing meat, techniques for extending its shelf life, and methods for storing it. We recommend Super Chef frozen seasoned meat. Fresh, clean, convenient and ready to use. Ready to season. Choose from a variety of flavors. Helps control ingredient costs more accurately. Same weight in every bag. Buy ingredients at Makro or Makro Click: www.makroclick.com/th
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