Recipe
Techniques for arranging food beautifully and ready to serve
food Food type Main Ingredients Take time Serve Cooking techniques Rice other 30 minutes 1 place
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Tourne Vegetable Cutting
food Food type Main Ingredients Take time Serve Food preparation side dish other 30 minutes 1 place
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Rondel Vegetable Cutting
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Pesan cut
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Parisian Vegetable Chopping
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Julienne Vegetable Cutting
food Food type Main Ingredients Take time Serve Food preparation Noodles and pasta other 0 minutes 0 places
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Meerpua Vegetable Cutting
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Diagonal cutting
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Chiffon cutting
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Brunoise Vegetable Cutting
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Cooking Basmati Rice
food Food type Main Ingredients Take time Serve Food preparation Rice and flour rice 0 minutes 0 places
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Making stock from smoked bonito and kombu kelp (concentrated)
food Food type Main Ingredients Take time Serve Food preparation Soup / Curry / Clear Soup other 0 minutes 0 places
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Cooking Basmati Rice Without a Rice Cooker
food Food type Main Ingredients Take time Serve Food preparation Rice and flour rice 0 minutes 0 places
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Cooking Japanese rice
food Food type Main Ingredients Take time Serve Food preparation Meat dishes rice 0 minutes 0 places
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Making kombu stock
food Food type Main Ingredients Take time Serve Food preparation Soup / Curry / Clear Soup other 30 minutes 1 place
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How to steam vegetables in boiling water
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How to boil pasta
food Food type Main Ingredients Take time Serve Food preparation Noodles and pasta Noodles and pasta 2 minutes 0 places
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Making Stock
food Food type Main Ingredients Take time Serve Food preparation Soup / Curry / Clear Soup other 0 minutes 0 places
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Making smoked bonito stock
food Food type Main Ingredients Take time Serve Food preparation Soup / Curry / Clear Soup other 0 minutes 0 places
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Techniques for stir-frying food using palm oil
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Preparing a delicious soup recipe!
food Food type Main Ingredients Take time Serve Cooking techniques Soup / Curry / Clear Soup pig 0 minutes 0 places
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How to fry fluffy, delicious omelets!
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Techniques for selecting packaging for delivery shops l Fest
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Jasmine rice steamed curry menu
food Food type Main Ingredients Take time Serve Cooking techniques side dish fish 0 minutes 0 places
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How to grill meat
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes other 30 minutes 1 place
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Technique for frying fish to keep it crispy for a long time!
food Food type Main Ingredients Take time Serve Cooking techniques side dish fish 0 minutes 0 places
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Technique for frying using palm oil! (Double Deep)
food Food type Main Ingredients Take time Serve Cooking techniques side dish other 0 minutes 0 places
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Curry rice with tempura shrimp and pickled vegetables
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes shrimp 30 minutes 1 place
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Stir-fried sea bass with holy basil and fluffy omelet
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes fish 30 minutes 1 place
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How to make fried rice with beautiful grains
food Food type Main Ingredients Take time Serve Cooking techniques Rice and flour rice 30 minutes 1 place
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Share tips on how to keep rice soft, fragrant and delicious all the time.
food Food type Main Ingredients Take time Serve Cooking techniques rice rice 30 minutes 1 place Preparation Encountered a problem with dry, hard, or uncooked rice in a large pot? Don't throw it away! Pro tips: Share tips on how to keep rice soft, fragrant, and delicious all the time for restaurant owners. What are the tips? Let's take a look! And we recommend 100% new Jasmine rice, Chat brand, which has a sticky, soft, chewy texture, and a delicious aroma every time you cook it, and the grains are always beautiful. It is rice that has been kept at 15°C to keep the rice fresh all year round. You can buy the ingredients at Makro or Makro Click; www.makroclick.com/th
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Share the technique for making clear, delicious, fast, and easy noodle soup.
food Food type Main Ingredients Take time Serve Cooking techniques Soup / Curry / Clear Soup other 75 minutes 1 place ingredient 15 liters of water 1000 grams of pork ribs 20 grams of celery root 50 grams of granulated sugar 15 grams crushed white peppercorns 20 grams coriander root 80 grams of Chinese garlic 200 grams of chopped radish 20 grams pandan leaves 150 grams pickled garlic 150 grams of pickled garlic juice 350 grams, Thai Sky, instant noodle soup, clear soup, 350 grams x 6 packets 20 grams of salt Preparation Chef Oh gives techniques for making noodle soup. The soup will be clear, delicious, and quick. It's a simple technique that business owners can definitely do. We would like to recommend the main ingredient, Fa Thai, a concentrated, clear instant noodle soup that saves time in simmering and saves on meat in making the soup. It is made from carefully selected ingredients that are clean and up to standard. No matter how many pots you make it in, the taste won't change. It's delicious, easy, and definitely convenient for business owners. 1. Pour water into a pot and heat it up. Then add the pork ribs and continue to boil until boiling. Gently skim off the foam. 2. Crush coriander root, white pepper, garlic, wrap in a thin cloth, put in a pot, followed by pandan leaves, radish, pickled garlic, pickled garlic water, crushed celery root and rock sugar. 3. Add the whole package of concentrated instant noodle soup and clear water. Then pour hot water into the bag to dissolve the contents at the bottom of the bag. 4. Add noodle soup powder and continue to simmer for about 1 hour.
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Seagull Gladiator 5GX, a secret item for pros
food Food type Main Ingredients Take time Serve Cooking techniques side dish other 30 Min 1 place
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Thai Sky Products l Secret items for pros
food Food type Main Ingredients Take time Serve Cooking techniques side dish other 30 Min 1 place Preparation In addition to the exact recipe, "Seasonings" are also an important part. The better the items, the more advantages you will have. It helps the chefs at the restaurant to cook food more easily, with delicious and well-rounded flavors, and also serves customers quickly. A secret pro item, we recommend Fa Thai seasoning powder, pork flavor, which contains meat and spices. Whether stir-frying, deep-frying, boiling, marinating, or making a spicy salad, it can handle every menu. It's delicious, guaranteed! For restaurants that have soup menus, don't miss out on Fa Thai clear soup powder. It helps you make soup that is naturally clear, not cloudy, and has a delicious, well-rounded taste. It is extracted from real ingredients and spices, reducing the steps of simmering soup. In addition to soup, you can also make clear soup, rice soup, congee, barbecue, etc. You can make a variety of menus like this. You must have it in your restaurant. And shops that have problems using fresh limes, some seasons have little water - a lot of water, difficult to control the quality of the ingredients, or are worried about the price of limes which are highly volatile, Fa Thai lime powder might be a good item because it is limes freshly squeezed from the fruit, sour taste, fragrant, can be used as a substitute for fresh limes or mixed with fresh limes in the shop, with 1 sachet having the sourness equivalent to 160 limes, consistent taste, able to control costs. Buy ingredients at Makro or Makro Click: www.makroclick.com/th
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