| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | beef | 20 minutes |
1 place |
ingredient
Preparation
- Arrange the sliced meat in sheets. Place the cooked carrot sticks, cooked baby corn sticks, and cooked asparagus sticks.
- Then roll it into a stick.
- Heat a pan and grill the rolled meat until cooked.
- Heat a pan and grill the scallops until cooked.
- Heat the curry in a pan.
- Take the cooked grilled beef roll and cut it diagonally.
- Pour the sauce onto a plate, place the scallops and the rolled meat on top, then top with the onsen egg. Pour the sauce over the rolled meat and garnish with vegetables. Ready to serve.
