| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | beef | 30 minutes | 1 place |
ingredient
- 150 grams Pro-Busher Red Angus MS4+
- 25 grams aro black pepper sauce
- 1 tablespoon oil
- 5 grams minced garlic
- 20 grams of onion, diced
- 25 grams of 3-color bell peppers, cut into squares
- 5 grams of spring onions, cut into sections
Preparation
- Heat oil in a pan.
- Add garlic and stir-fry until fragrant. Add meat and stir-fry until cooked. Add onion and 3-color chili.
- Add black pepper sauce and stir-fry until everything is cooked. Add spring onions and it's done.
