| food | Food type | Main Ingredients | Take time | Serve |
| Western food |
Rice and flour
|
beef | 20 minutes | 1 place |
ingredient
- 2 tablespoons chopped onion
- 1 teaspoon seasoning sauce
- A little bit of salt
- A little bit of pepper
- 1 egg
- 2 pieces bacon
- 2 tablespoons unsalted butter
- 1 tbsp Develey Burger Sauce
- 1 tbsp Develey Pickled Cucumber
- 1 sliced cheddar cheese
- 1 tablespoon unsalted butter
- 1 bay leaf
- 0.5 g oregano
- 0.5 g thyme leaves
- 1 tablespoon minced garlic
- 300 grams minced meat
Preparation
- Sauté butter with bay leaves, oregano, thyme and minced garlic until fragrant. Remove bay leaves and pour into burger patties.
- Add onion, seasoning sauce, salt, pepper, mix well, shape into burgers, grill in oil, then apply butter as the final step.
- Fry the eggs, bacon, and grill the burger buns in a pan. Add the vegetables, pickles, sliced cheddar cheese, and burger patties. Spread the burger sauce on the patties.
- Top with bacon and fried egg, then serve on a bun.
