| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | Milk and cheese | 40 minutes | 2 places |
ingredient
Preparation
- Mix the purple sweet potato powder with hot water until well blended. Add the frozen pasteurized egg yolk mixture, Aero brand. Mix the ingredients until well blended.
- Pour into the mold 3/4 full. Bake at 160 degrees Celsius for 20 minutes. Leave at room temperature, then refrigerate to set.
- Sprinkle with sugar and burn until the sugar caramelizes. Decorate with whipped cream, candied purple sweet potatoes and mint leaves.
