| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques | Dessert | other | 30 minutes | 1 place |
Preparation
Chef Namklan shares techniques for making caramel. How to prevent it from burning, to get a fragrant, sweet aroma, along with precautions that business owners must know, both in making caramel using the Wet Method, suitable for beginners, and making caramel using the Dry Method, using only sugar and taking little time. It is also an ingredient or decoration for delicious desserts.
