| food | Food type | Main Ingredients | Take time | Serve |
| Korea | side dish | chicken | 33 minutes | 2 places |
ingredient
- 1 tablespoon vegetable oil
- 10 grams minced garlic
- 10 grams minced ginger
- 200 grams of potatoes, diced 4 cm.
- 500 grams of water
- 60 grams Korean soy sauce
- 50 grams oyster sauce
- 30 grams Korean corn syrup
- 5 grams brown sugar
- 100 grams of carrot slices
- 60 grams fresh champignon mushrooms, sliced
- 100 grams of sliced onion
- 150 grams of Korean glass noodles, soaked in water
- 10 grams green chili peppers
- 10 grams of red chili peppers
- 1 tablespoon sesame oil
- 1 teaspoon coarsely ground black pepper
Preparation
- Dried chilies cut into sections, fried in oil until fragrant, stir-fried chicken in oil, garlic, ginger, potatoes.
- Add water, season with Korean soy sauce, corn syrup, oyster sauce, brown sugar, carrot, onion, mushroom, Korean glass noodles, chili pepper, boil until vegetables are cooked.
- Sprinkle with coarsely ground black pepper and serve.
