| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | shrimp | 15 minutes | 1 place |
ingredient
- 200 grams of old jasmine rice, Aro brand
- 1 egg
- 1 duck egg
- 4 pieces of frozen shrimp with shells, Aro brand
- 10 grams of soybean oil, aro brand
Preparation
- Take old jasmine rice, Aro brand, wash the rice thoroughly and cook in a ratio of rice to water 1:1.3.
- Crack the egg yolks of chicken and duck eggs and beat them until they are well blended. Mix them with the cooked rice.
- Heat the oil and fry the shrimp until cooked.
- Heat a pan with oil, add rice and stir-fry, then add Aro Tri-Color Vegetables, season with sugar, salt, chicken seasoning powder and chopped spring onions.
- Serve with shrimps placed on fried rice and garnish with vegetables of your choice.
