| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Salad & Spicy Thai-style salad |
chicken |
45 Min | 1 place |
ingredient
- 100 grams Aero glutinous rice, 10% Isan, 5 kg.
- 400 grams Aero frozen boned chicken thighs
- 5 grams of Aero Chicken Seasoning Powder
- 30 grams of crispy fried flour, Safepack
- 10 grams of crispy fried flour, Safepack
- 50 ml. Oil for frying 1 liter
Preparation
- Clean the chicken thighs and make incisions. Set aside.
- Mix marinade sauce, chicken seasoning powder, crispy flour and vegetable oil into the chicken. Marinate until the meat is tender. Set aside for about 30 minutes.
- Pour oil into a pan and heat up the oil. Add the chicken and fry. Reduce the heat to medium and fry until the chicken is cooked. Remove and set aside.
- Served with fried garlic and fried chili. Eat with sticky rice.
