| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
Beef | 30 Min |
1 place |
ingredient
- 500 grams of large kale
- 45 g. Maggi oyster sauce
- 5 grams of sugar
- 15 ml. plain water
- 15 grams fried garlic
- 250 grams Australian sirloin
- 45 g. Maggi oyster sauce
- 10 ml oil
- 45 g. Maggi oyster sauce
Preparation
- Bring water to a boil, blanch the kale stems for 30 seconds, then add the kale leaves. Remove and soak in cold water.
- Make the sauce by adding oyster sauce, light soy sauce, sugar, and water. Set over low heat and mix until the sugar dissolves.
- Grill the steak. Heat a pan, add oil, and grill the meat until it is browned on both sides.
- Served
