| food | Food type | Main Ingredients | Take time | Serve |
| Japan |
Mala Hot Pot, Pork Pan & Shabu |
Seafood |
25 Min |
1 place |
ingredient
- 15 ml oil
- 40 grams of onion
- 300 ml. Pure Foods Shabu Soup, Original Flavor
- 60 grams of Chinese cabbage
- 60 grams of Emperor's Chinese Kale
- 100 grams of Chinese kale
- 50 grams of golden needle mushrooms
- 30 grams Japanese leeks
- 30 grams carrot
- 3 grams Aero dried wakame seaweed
- 80 grams Aero glass noodles
- 20 grams fresh shiitake mushrooms
- 200 grams of sliced meat
- 1 egg
Preparation
- Sauté the onion with oil until it turns brown. Add the stock.
- Arrange the vegetables as desired, followed by the meat.
- Dipping sauce: Mix both ingredients together.
