| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
noodles and Pasta |
noodles and Pasta |
30 Min |
1 place |
ingredient
- 200 grams Aero frozen crispy chicken
- 140 grams of fresh wide noodles
- 40 grams Aero stir-fried sauce
- 15 ml. plain water
- 15 grams of shredded galangal
- 20 grams minced garlic
- 25 grams of sliced yellow chili
- 8 grams chopped red chili peppers
- 5 grams of kaffir lime leaves
- 15 grams of young pepper
- 4 grams basil leaves
- 500 ml vegetable oil
Preparation
- Heat a pan, add the wide noodles and stir-fry until fragrant. Set aside.
- Fry the crispy chicken until golden brown and set aside.
- Heat a pan, add oil, garlic, chopped red chili, young pepper, galangal, and kaffir lime leaves. Stir-fry until fragrant.
- Add stir-fried sauce and crispy chicken. Stir-fry over high heat until well combined.
- Add basil leaves, turn off the heat, and serve on a plate with stir-fried wide noodles.
