| food | Food type | Main Ingredients | Take time | Serve |
|
China |
Rice Dishes |
fish |
45 Min |
1 place |
ingredient
- 50 ml oil
- 120 grams minced pork
- 15 grams shrimp paste
- 40 ml fish sauce
- 40 grams of palm sugar
- 40 grams tamarind juice
- 200 ml clean water
- 40 grams fried garlic
- 60 grams of fried shallots
- 1 liter fish frying oil
- 50 grams of fried sun-dried snakehead fish
- 150 grams of cooked jasmine rice
- 40 grams of minced pork and red chili paste
- 1 lemon wedge
- 1 gram of coriander leaves
- 5 grams of fried shallots
- 3 grams of chili pepper
- 10 grams of local vegetable tops
- 15 grams cucumber
Preparation
- Fry the fish over medium heat and set aside.
- Put oil in a pan over medium heat, add chili and stir-fry until fragrant, add seasonings, simmer until thickened, then add shallots and fried garlic.
- Mix cooked rice with chili paste and put on a plate. Serve with fried fish and fresh vegetables.
