| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Rice and flour |
Vegetable | 45 Min |
1 place |
ingredient
- 15 grams corn starch
- 100 grams custard powder
- 100 grams of sugar
- 420 ml fresh milk
- 55 ml Millac Gold Cream
- 200 grams of vanilla custard base
- 5 ml. Vanilla scent
- 5 grams lemon zest
- 20 grams lemon juice
- 200 grams of vanilla custard base
- 25 grams matcha powder
- 25 grams honey
- 200 grams of vanilla custard base
- 60 grams Nutella
- 6 grams cocoa powder
- 40 grams truffle
- 1 piece Timber Ring
- 50 grams of mixed custard filling
Preparation
- Vanilla Custard Base--Place ingredients in a saucepan over medium heat, stirring constantly until thickened. Add cream, mix well, then turn off heat.
- Divide the custard base into 3 cups.
- Honey Matcha Custard Filling -- Mix the custard base, matcha powder, and honey together.
- Lemon Vanilla Custard Filling -- Mix together the lemon custard base, vanilla extract, and lemon zest.
- Chocolate Truffle Custard Filling -- Mix together the custard base, truffle paste, Nutella, and cocoa powder.
- Put the filling into a piping bag, squeeze it into the tinsel and decorate.
