| food | Food type | Main Ingredients | Take time | Serve |
| India | Dishes | Flour and Bread | 25 Min |
1 place |
ingredient
- 300 grams Tikka Masala Curry
- 2 slices Tandoori Naan, Indian bread
- 200 gm Fresh Paneer Haldiram Cheese
- 15 grams of ghee
- 20 grams of curry leaves (young curry leaves)
- 50 grams Millac Gold Cream
Preparation
How to make naan bread
How to make Tikka curry
- Heat the naan dough on a pan over low heat until the dough is hot and the desired color is achieved.
How to make Tikka curry
- Heat a pan, add ghee, when hot add paneer cut into bite-sized pieces and fry until slightly browned, set aside.
- Pour the tikka masala into a pot and bring to a boil. Then add the fried cheese and mix well.
- Scoop into a serving bowl, sprinkle with cream and garnish with fried curry leaves.
