Recipe
Basundi
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup Milk and cheese 14 minutes 5 places ingredient 1 liter fresh milk 1/2 cup sweetened condensed milk, Aero brand 2 tablespoons sugar 10 saffron strands Pistachios (as desired) 1/2 cup chopped almonds Preparation Add 1 liter of milk and boil (stir constantly over low heat). Add saffron, condensed milk, sugar, pistachios as desired, and chopped almonds. Mix until well combined. Simmer until the meat is thick and sticky, then remove and set aside to cool. Ready to serve. You can sprinkle with pistachios as desired.
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Indian Chicken Curry Egg Wrapped Rice
food Food type Main Ingredients Take time Serve India Rice and flour chicken 30 minutes 1 place ingredient 2 eggs (ingredients for egg-wrapped rice) 2 tablespoons fresh cream (ingredients for omelet rice) 200 grams of cooked Japanese rice (ingredients for omelet rice) 1 tbsp fresh cream (for topping) (Omelet Rice Ingredients) 400 grams of chicken (chicken marinade ingredients) 1 tbsp. crushed ginger-garlic paste (chicken marinade) 1 teaspoon turmeric powder (for marinating chicken) 1 teaspoon chili powder (for marinating chicken) 1 tsp cumin (chicken marinade) 1 teaspoon ground coriander seeds (for marinating chicken) 2 tablespoons Aero plain yogurt (chicken marinade) A little salt (chicken marinade ingredient) 1 tbsp ghee (curry ingredient) 1/2 teaspoon cumin (curry ingredient) 1 cup chopped shallots (curry ingredient) 1/2 cup chopped tomatoes (curry mix) 1/2 cup finely crushed tomatoes (curry mix) 1 teaspoon chili powder (curry ingredient) 1 teaspoon garam masala (curry paste) 1 teaspoon cumin (curry ingredient) 1 teaspoon ground coriander seeds (curry ingredient) 1 large diced chilli (curry ingredient) A little salt (curry ingredient) 2 cups water (curry ingredient) 2 tablespoons fresh cream (curry ingredient) A little chopped coriander for garnishing (curry ingredient) Preparation Marinate the chicken with the marinade ingredients and leave to marinate for 30 minutes. Heat a pan, add ghee, cumin, turmeric powder, then add chopped onions and fry until cooked. Add chopped tomatoes and tomato puree and fry until well blended. Season with chili powder, garam masala, cumin and coriander seeds. Simmer for a while, add the giant chili and the marinated chicken and stir-fry. Season with a little salt. Add water and simmer until the chicken is cooked. Add the fresh cream and sprinkle with chopped coriander on top. Beat the eggs, cream, and a pinch of salt together in a pan over medium heat. Stir quickly for about 10 seconds and let it sit until the bottom of the eggs are 70% cooked, then turn off the heat. Ready to serve
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Penne with Lobster Tikka
food Food type Main Ingredients Take time Serve India Noodles and pasta shrimp 30 minutes 1 place ingredient 1 frozen lobster Ginger, garlic, coriander, crushed (as desired) 2 teaspoons turmeric powder 2 teaspoons ground red pepper 2 teaspoons tandoori masala 2 tsp Haldiram's Tikka Masala Sauce 30 grams cooking cream 10 grams unsalted butter Penne pasta (as desired) 1 tablespoon olive oil 2 tablespoons lemon juice 2 tablespoons chopped basil leaves Salt (a pinch) Preparation Cut frozen lobsters lengthwise and season with ginger, garlic, coriander, turmeric powder, red chili powder, tandoori masala, garam masala and a pinch of salt, lemon juice. Rub all over the lobsters. Bring water to a boil, add olive oil, and boil penne for about 8 minutes. Heat Haldiram's Tikka Masala Sauce in hot water. Heat a pan with butter, add Haldiram's Tikka Masala Sauce, Cooking Cream and simmer for a few minutes. Add chopped basil leaves. Pour the cooked tikka masala sauce over the cooked penne. Finish by adding the cooking cream again and sprinkling with chopped basil leaves. Mix the sauce well. Place a buttered pan on the stove to grill the prepared shrimp. Grill until cooked through. 7. Ready to serve.
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Vegetarian Burger
food Food type Main Ingredients Take time Serve India Rice and flour vegetable 30 minutes 2 places ingredient 1/2 teaspoon olive oil (for the filling) 1/2 cup chopped onion (for filling) 1 tbsp minced garlic (for the filling) 1 cup button mushrooms (for the filling) 1 cup grated beetroot (for filling) 1 cup cooked red quinoa (for the filling) 2 grated boiled potatoes (ingredients for the filling) 1/2 teaspoon chili powder (for filling) 1/2 teaspoon cumin seeds (for the filling) 1/2 teaspoon coriander powder (for filling) 1/2 teaspoon grated lemon zest (for the filling) 1/2 teaspoon chopped coriander (for the filling) 4 tablespoons bread crumbs (for the filling) 1 cup bread crumbs for dusting (for filling) A little salt (ingredients for the filling) A little black pepper (ingredients for the filling) A little oil (ingredients for the filling) 2 buns for burgers (ingredients for burgers) 2 sliced tomatoes (burger ingredients) 2 tablespoons mint sauce (for burgers) 30 grams lettuce (ingredients for burgers) Preparation First, make the filling. Sauté garlic, onion, beetroot, red quinoa, mushrooms in olive oil and season with salt until cooked. Mix the stir-fry ingredients with potatoes, chili powder, cumin, coriander powder, grated lemon zest, bread crumbs, seasoning salt, and chopped coriander. Mix well. Add black pepper, form into balls and fry in oil until cooked. Warm the burger buns on a griddle, then spread with the mint sauce. Top with lettuce, burger patties, sliced tomato, and cover with another bun. Serve.
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Indian style roti dough "Naan"
food Food type Main Ingredients Take time Serve India Rice and flour Flour and bread 30 minutes 4 places Flour and bread 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons sugar 2 tablespoons plain yogurt 1 egg 1 cup fresh milk 2 tablespoons unsalted butter Minced garlic (as desired) Chopped coriander (a little) Plain water (a little) Preparation Sift all-purpose flour, add sugar and plain yogurt, eggs, baking soda, and fresh milk. Mix the ingredients together and knead the dough into a ball. Knead until soft. Cover with a wet cloth. Divide the dough into small pieces and roll them into oval shapes. Take the dough that has been kneaded into shape and divide it into 1 piece of dough, spread melted butter, minced garlic and chopped coriander and 1 piece of plain original flavor dough. Preheat the oven to 180 °C, then bake the dough until done, then remove from the oven. Ready to serve
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Tandoori Chicken Menu
food Food type Main Ingredients Take time Serve India Meat dishes chicken 2 minutes 2 places ingredient 500 grams of chicken breast 1 tablespoon lemon juice 1 tablespoon finely ground ginger 1 tablespoon minced garlic 1 teaspoon turmeric powder 1 tbsp Indian red chilli powder 1 tbsp coriander powder 1 tbsp cumin Garam Massala (a little) 1 tbsp Tandoori Masala Powder 1 cup plain yogurt Salt (a pinch) Preparation Combine the lemon juice, ginger, crushed garlic, turmeric powder, red chilli powder, coriander powder, cumin, a little garam masala and tandoori masala powder. Add yogurt and mix well. Marinate for 30-60 minutes. Place the marinated meat in the oven at 170 °C for about 20-25 minutes. Ready to serve
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Indian Style Stir Fried Shrimp with Chili
food Food type Main Ingredients Take time Serve India Meat dishes shrimp 15 minutes 2 places ingredient 10 pieces of medium-sized frozen shrimp, peeled with tail intact, Aro brand A little dark soy sauce A little bit of Sriracha Chili Sauce, Aro brand 2-3 chopped chili peppers 2-3 stalks of spring onions 1 lemon juice 1 teaspoon red pepper powder 4-5 cloves of garlic, minced 1 inch minced ginger 2 red/green giant chili peppers 2 tablespoons cornstarch 2 tablespoons of all-purpose flour, aro brand 1 tablespoon vinegar As you like: ginger, garlic A little salt, oil, chopped coriander Preparation Mix together ginger, minced garlic, dark soy sauce, red chili powder, lime juice and a little salt with the shrimp. Marinate for about 5 minutes. Then add cornstarch and coat the shrimp. Heat a pan with a little oil. Add the marinated shrimp and fry until cooked. Drain the oil and set aside. Heat a wok with a little oil and stir-fry with minced garlic and minced ginger over high heat for 1 minute. Add spring onion, minced chili, red/green chili, season with dark soy sauce, Sriracha chili sauce, stir-fry to combine. Mix the fried shrimp with the sauce and stir-fry until well blended. Add the vinegar and a little water. Add the all-purpose flour and chopped coriander. Turn off the heat. Ready to serve
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Indian-style mashed potato fries
food Food type Main Ingredients Take time Serve India Rice and flour Potatoes and beans 40 minutes 1 place ingredient 2 medium potatoes (potato mixture) 1 tbsp. crushed garlic, ginger, coriander, mixed together (potato mixture) A little Aero brand soybean oil (potato ingredient) 1/4 teaspoon mustard seeds (potato mixture) 2 green chillies, chopped (potato mixture) 3/4 leaves curry leaves (potato mixture) 1/4 teaspoon turmeric powder (potato mixture) 1/2 cup Chickpea Flour, Mahal Brand (Bread Mix) 1/4 teaspoon turmeric powder (for batter) 1 teaspoon Indian chilli powder (for batter) A little cumin powder (ingredient for batter) A little salt (ingredient for batter) Preparation Boil medium sized potatoes. Mash the potatoes and add the crushed garlic, ginger and coriander. Add Aero salt. Heat a pan with Aero brand soybean oil, add mustard seeds, chopped green chili, curry leaves, turmeric powder, mix well. Mix with the prepared mashed potatoes and mix until smooth. Then form into balls and set aside. Mix the chickpea flour, Rang Mahal brand, add turmeric powder, Indian chilli powder, cumin powder, salt, add water and mix well. Take the shaped potatoes and coat them in the flour prepared in step 4. Put it in a pan and fry it in oil until it turns yellow. Arrange on a plate and serve with mint sauce.
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Jalfrezi Chicken
food Food type Main Ingredients Take time Serve India curry chicken 40 minutes 1 place ingredient 400-500 grams of diced Aero brand chicken breast 1 cup Jalfrezi sauce, Mahal brand 3-4 teaspoons of Aero brand whipping cream 50 grams butter 1/2 cup chopped coriander Preparation Heat a pan with butter, add diced Aero chicken breast and stir-fry. Melt the Jalfresco sauce in hot water for 25 minutes, then pour it into the pan with the fried chicken. When it boils, add Aero brand whipping cream and mix well. Scoop into a serving dish, top with a little whipped cream, garnish with coriander and serve.
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Indian Chicken Biryani
food Food type Main Ingredients Take time Serve India Rice and flour chicken 45 minutes 3 places ingredient 2-3 tablespoons ghee or Indian butter 2-3 cloves 3-4 sticks of baked cheddar 2-3 bay leaves 3-4 pieces black cardamom 2-3 pieces green cardamom 2 cups Basmati rice, Mahal brand 200 grams of skinless chicken breast, Aro brand 1 tablespoon finely ground garlic, ginger and coriander 1 teaspoon turmeric powder 2 teaspoons Indian chili powder 2 teaspoons garam masala powder 2 tablespoons of aro brand lime juice 1/2 cup plain yogurt, Aro brand A little bit of salt 2-3 tablespoons ghee or Indian butter 2 pieces of star anise 2-3 bay leaves 1 cup chopped onion 2 shallots, chopped 3-4 tomatoes, finely chopped 1 teaspoon coriander powder A little bit of plain water A little bit of salt A little fried shallots 1/2 cup chopped coriander 1 teaspoon saffron Preparation Wash Basmati rice, Mahal brand, and soak it for 15-20 minutes. Divide the water into portions and soak it with saffron. In a pot, add oil or ghee. Stir-fry cloves, allspice sticks, bay leaves, black cardamom, green cardamom, basmati rice and water. Mix well. Season with a pinch of salt. Simmer for about 30 minutes. Cut skinless chicken breast into cubes and mix with garlic, ginger, finely ground coriander, turmeric powder, chilli powder, garam masala, lemon juice and plain yogurt, with a pinch of salt. Marinate for 1 hour. Heat a pan with ghee or oil, star anise, bay leaves, cinnamon sticks, black cardamom, cloves, chopped onion, chopped shallots, finely chopped tomatoes, Indian chilli powder, coriander powder, garam masala. Stir-fry for about 1 minute, then add the marinated chicken and a little water. Season with a little salt. Place the washed and soaked rice in a pot. Add the stir-fried chicken on top of the rice, followed by the fried shallots, chopped coriander, and the saffron-soaked rice. Sprinkle with chopped coriander. Cook over low heat for 10 minutes. Ready to serve
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Mint Sauce
food Food type Main Ingredients Take time Serve India Soup / Curry / Clear Soup vegetable 10 minutes 2 places ingredient 1 cup coriander leaves 1 cup mint leaves 4-5 pieces of peeled and sliced ginger 3-4 green chillies 2 teaspoons of aro brand lemon juice 1 teaspoon cumin seeds Salt (a pinch) 3 tablespoons of plain yogurt, Aro brand 30 ml. plain water Preparation Prepare ginger by peeling and cutting into slices. Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt. Blend all ingredients until smooth. Ready to serve
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Indian rice crackers
food Food type Main Ingredients Take time Serve India Rice and flour Flour and bread 10 minutes 2 places ingredient 5-7 sheets of Pappadum, Mother's recipe brand 1 tbsp sweet mango chutney 1 cup coriander leaves (Mint Chutney Ingredients) 1 cup mint leaves (Mint Chutney Ingredients) 4-5 pieces peeled and sliced ginger (Ingredients for Mint Chutney) 3-4 green chillies (Mint Chutney Ingredients) 2 teaspoons aro lime juice (Mint Chutney ingredient) 1 teaspoon cumin seeds (Mint Chutney ingredient) A pinch of salt (Mint Chutney ingredient) 3 tablespoons aro plain yogurt (Mint Chutney ingredient) 30 ml. Water (Mint Chutney Ingredients) Preparation Mint Chutney Prepare ginger by peeling and cutting into slices. Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt. Blend all ingredients until smooth. Grilling Papadum 1. Grill the Pappadum sheets on both sides on a pan. 2. Ready to serve with Mint Chutney and Sweet Mango Chutney.
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