| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Rice and flour |
rice |
45 Min |
1 place |
Preparation
- 2 grams garlic powder
- 2 grams paprika powder
- 2 grams pepper
- 15 ml Maggi seasoning sauce
- 100 ml lime water
- 150 grams Savepack Crispy Flour for dry coating
- 1 liter oil
- 100 grams bacon
- 1 egg
- 50 grams of frozen tri-color vegetables Aro
- 15 grams of Aro yellow raisins
- 200 grams of cooked rice
- 60 grams Aro Tomato Sauce
- 1 gram pepper
- 15 ml Maggi seasoning sauce
- 1 piece fried chicken
- 1 gram parsley
Preparation
- Marinate the chicken with MAGGI, pepper, garlic powder and paprika powder. Mix the flour with the mixture. Meanwhile, mix the flour with lime water in a ratio of 1 to 2 (wet flour).
- Take the wet flour mixed with 60 grams of chicken, coat with dry flour, and fry at 180 degrees until crispy.
- Fry the bacon until slightly browned and set aside. (Bake the bacon for 15 minutes at 160 degrees.)
- Make fried eggs and set aside.
- Heat a pan, add the tri-color vegetables and stir-fry until cooked, then add the raisins and cooked rice. Season with tomato sauce, pepper and Maggi.
- 6. Serve
