Wagyu Yakiniku with Wasabi Sauce
Premium Wagyu beef grilled and mixed with sauce to enhance the aroma and flavor of the meat. Served with wasabi.
| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | Beef | 15 Min | 2 places |
ingredient
- 400 grams PRI-FZ JP Wagyu sirloin steak A3
- 2 grams ARO frozen fresh wasabi
- 2 grams of edible mixed flowers
- 2 grams of edible leaves
- 40 grams fresh shiitake mushrooms
- 40 grams Japanese leeks
Preparation
- Grill the meat to the desired doneness. Grill the shiitake mushrooms and chopped Japanese leeks until cooked and browned.
- Arrange on a plate and decorate with edible flowers and leaves.
- Served with wasabi and dried fish sauce.
