Sushi Burn

Wash Japanese rice until the water becomes clear. You should gently scrub it with your hands to make the rice grains white and beautiful.
After washing, soak the rice in clean water for 30 minutes. Soaking the rice will help the rice cook evenly and not have lumps.
When the rice has soaked for the specified time, multiply the amount of rice by 1.2 to find the amount of water to use for cooking.
When the rice is fully cooked, leave it in the pot for another 15 minutes to allow the rice to cook evenly.
Then, mix the hot rice with the sushi seasoning by multiplying the amount of cooked rice by 0.1 to get the amount of sushi seasoning.
Once mixed well, press the rice into a sushi mold before adding the toppings.

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