| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Salad & Spicy Thai-style salad | Fruit | 20 Min |
1 place |
ingredient
- 160 grams of 6 peeled fresh shrimps
- 1 bottle of soda water
- 120 grams of raw, sliced Nam Dok Mai mangoes
- 10 grams grated carrots
- 5 grams of celery
- 15 grams of chopped shallots
- 15 grams of cherry tomatoes
- 60 grams of ready-made dressing
- 30 grams of jaew dipping sauce
- 15 grams of fried peanuts
Preparation
- Cut fresh mango and set aside.
- Grate the carrots, chop the celery, shallots and tomatoes.
- Soak the shrimp in soda water for 3 minutes.
- Mix the ready-made dressing and jaew sauce together.
- Add the carrots, shallots, celery, tomatoes and mangoes and mix well.
- Add fresh shrimp and mix.
- Scoop into a serving dish and sprinkle with fried peanuts.
