Recipe
Crispy Ruby Bingsu
food Food type Main Ingredients Take time Serve Thai Dessert fruit 60 minutes 4 places ingredient 500 ml plain water (syrup) 1 handful of pandan leaves (to make concentrated pandan water) (syrup) 500 grams of white sugar (syrup) 1 teaspoon jasmine scent (syrup) 500 ml. Amphawa Smoked Coconut Milk (Coconut Milk) 1 teaspoon salt (coconut milk) 500 ml. Red syrup (ruby syrup) 100 grams of fresh butterfly pea flowers (crispy ruby) 230 grams of diced water chestnuts (crispy ruby) 300 grams of tapioca flour (crispy ruby) 500 grams of crushed ice or small tubes (crispy ruby) Preparation Make pandan syrup by boiling water and adding pandan leaves. When the water boils and the pandan leaves start to wilt, add white sugar and jasmine scent. Make the topping. Place a pot on the stove and add the Amphawa brand smoked coconut milk. Add salt. Stir until it is cooked and turn off the heat. Make crispy ruby, diced water chestnuts, soaked in red syrup and fresh butterfly pea water to get beautiful colors. Strain to get only the water chestnuts, then coat them in tapioca flour. Use a sieve to filter the water chestnuts and sift out the excess flour. Boil in boiling water for about 3 minutes over medium heat. When cooked, it will float to the surface and become translucent. Scoop it out. Blue framed ruby with butterfly pea flowers, do the same as steps 3-5. Take the concentrated pandan syrup and coconut milk and blend with ice until smooth. Arrange in a cup, place the crispy ruby on the bottom, scoop the coconut milk bingsu on top and top with crispy ruby on top. Serve.
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Rainbow Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 15 minutes 3 places ingredient ½ cup frozen raspberries aro ((MAGENTA LAYERLAYER)) ½ cup frozen blackberries aro ((MAGENTA LAYERLAYER)) ½ cup aro plain yogurt ((MAGENTA LAYERLAYER)) A little dark purple-red food coloring ((MAGENTA LAYERLAYER)) ½ cup frozen mixed berries aro ((PURPLE LAYER)) ½ cup aro plain yogurt ((PURPLE LAYER)) 1 banana ((PURPLE LAYER)) 1 cup frozen lychees aro ((BLUE LAYER)) ½ cup aro plain yogurt ((BLUE LAYER)) 2 bananas ((BLUE LAYER)) A little blue food coloring ((BLUE LAYER)) ½ cup frozen aro kiwi ((GREEN LAYER)) ½ cup aro natural yogurt ((GREEN LAYER)) 1 banana ((GREEN LAYER)) A little green food coloring ((GREEN LAYER)) 1 cup frozen passion fruit juice with seeds aro ((YELLOW LAYER)) ½ cup frozen lychees aro ((YELLOW LAYER)) ½ cup aro plain yogurt ((YELLOW LAYER)) 1 banana ((YELLOW LAYER)) ½ cup frozen aro oranges ((ORANGE LAYER)) ½ cup frozen aro peaches ((ORANGE LAYER)) ½ cup aro plain yogurt ((ORANGE LAYER)) 1 banana ((ORANGE LAYER)) ½ cup frozen aro raspberries ((RED LAYER)) ½ cup frozen strawberries aro ((RED LAYER)) ½ cup aro natural yogurt ((RED LAYER)) 1 banana ((RED LAYER))
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Ginger Passion Fruit Juice
food Food type Main Ingredients Take time Serve Thai drink fruit 40 minutes 6 places ingredient 9 sachets of Ginger Tea, Aero brand, mixed with 1 liter of hot water (let it cool). 1000 grams of passion fruit juice with seeds, Aero brand 500 ml syrup 200 ml. Lemon juice from Aero, lemon flavoring powder mixed with water 1:3 2 tablespoons salt Crushed ice Lemon slices, ginger slices, mint leaves for garnish Preparation Make ginger water by soaking a ginger sachet in 1 liter of hot water (leave in the refrigerator). Make lemon juice by mixing lemon powder with water in a ratio of 1:3. Pour passion fruit juice with seeds into a glass jar. Add ginger juice, lime juice, syrup and salt. Mix well. Thinly slice the ginger and lemon. Put the sliced ginger and lemon into a glass jar, then add the mint leaves, cover and drink.
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Peachy Raspberry Black Coffee
food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient Robusta coffee beans, Sole Cafe brand 100 grams of frozen fresh peaches, Erae brand (thawed) 20 grams of frozen raspberries, Aero brand (thawed) 2 shots of coffee 10 ml syrup 10 ml peach syrup 90 grams of soda 1 glass frozen peaches (for garnish) 10 g frozen raspberries (for decoration) Mint (garnish) Preparation Brew 50-60 cc of coffee from Robusta coffee beans. Blend soda, fresh peaches and frozen raspberries until coarse. Strain. Pour coffee into a glass, add peach syrup, mix well. Add small ice cubes, add blended ingredients, garnish with peaches and raspberries, mint leaves.
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Mango Strawberry Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient 50 grams of frozen diced Nam Dok Mai mangoes, Aero brand (top and bottom ingredients) 15 grams of frozen mango flower juice, Aero brand (top and bottom ingredients) 15 grams frozen seedless passion fruit juice, Aero brand (top and bottom ingredients) 15 ml syrup (top and bottom ingredients) 2/3 cup ice (top and bottom ingredients) 50 grams of frozen strawberries, Aero brand (middle ingredient) 15 grams frozen seedless passion fruit juice, Aero brand (middle ingredient) 20 ml syrup (middle layer) 1/3 cup ice (middle ingredient) Preparation Blend frozen diced mango, frozen mango juice, frozen pitted passion fruit juice, syrup, ice in a blender until smooth. Blend frozen strawberries, frozen seedless passion fruit juice, syrup, and ice in a blender until smooth. Served in alternating layers in glasses.
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Mixed Berry Cobbler
food Food type Main Ingredients Take time Serve Western food drink fruit 40 minutes 3 places ingredient 150 grams of frozen sliced strawberries, Deli Fresh brand 200 grams of frozen mixed berries, Deli Fresh brand 150 grams of frozen pitted cherries, Deli Fresh brand 30 grams of sugar 2 tablespoons cornstarch 150 grams all-purpose flour Granulated sugar Granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons baking powder 85 grams unsalted butter 120 grams fresh milk 10 grams of granulated sugar (for sprinkling on top) Preparation Combine sliced strawberries, mixed berries, frozen pitted cherries with sugar and cornstarch. Mix well and scoop into a baking cup. Sift flour, sugar, salt and baking powder. Add chilled butter, cut into small pieces and mix until it becomes small crumbs. Pour in milk and mix well. Pour into baking cups. Sprinkle with coarse granulated sugar. Bake at 170 degrees Celsius for 25-30 minutes. Serve with ice cream.
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Avocado Kiwi Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 4 places ingredient 50 grams Aero frozen avocado 1 kg. 50 grams Aero frozen sliced kiwi 1000 grams 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation It is a smooth and fine fruit juice blended for health-conscious people. This glass has a sweet and sour taste that is just right, very refreshing. How to make avocado kiwi smoothie Microwave 50 g. of frozen avocado and 50 g. of kiwi for 30 seconds on medium-high heat until soft. Then add the ingredients (avocado and kiwi), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with avocado and kiwi.
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Strawberry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN STRAWBERRY 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen strawberries. Microwave on medium heat for 30 seconds until soft. Then add strawberries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Peach Apricot Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 3 minutes 1 place ingredient 50 grams Aero frozen apricots 1 kg 50 grams of frozen fresh Aero Peach 1 kg 60 ml Aero 100% pure honey 1000 grams x 2 bottles 570 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Microwave 50 g. of frozen peaches and 50 g. of apricots for 30 seconds on medium-high heat until softened. Then add the ingredients (peach and apricot), 60 ml. honey, 90 ml. drinking water, 480 g. ice into a blender. Blend until smooth. Pour into serving glasses and garnish with peaches and apricots.
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Mixed Berry Yogurt Smoothie
food Food type Main Ingredients Take time Serve Thai drink fruit 3 minutes 1 place ingredient 150 grams ARO FROZEN MIXED BERRY FRUIT 100 grams Aero Natural Yogurt 2 kilograms 60 ml Aero 100% pure honey 1000 grams x 2 bottles 510 ml Aero drinking water, size 6 liters, 1 gallon 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation 150 g. of frozen mixed berries. Microwave on medium heat for 30 seconds until soft. Then add mixed berries, 60 ml. honey, 30 ml. drinking water, 50 g. yogurt, 480 g. ice into a blender. Blend until smooth. Pour 50 g. of yogurt into half of the glass and decorate the bottom of the glass. Then pour the blended drink into half of the glass, then pour the remaining yogurt into the glass and the remaining drink. Decorate with strawberries and serve.
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Frozen Raspberry Deli Fresh
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert fruit 30 minutes 1 place Preparation A secret item for bakery and beverage shop owners! Choose fruits with good flavor. We recommend Deli Fresh frozen raspberries imported from Chile. Deliciously sweet flavor, big, full-flavored berries. Maintains freshness and can be stored for a long time because the food has been preserved at a temperature of -18 degrees Celsius so that entrepreneurs have good quality ingredients that can be used all year round. Easy to calculate costs. Deli Fresh is suitable for healthy food menus, beverage menus, and can be used to make bakery products such as raspberry chocolate tart or raspberry jam as a filling for various desserts. It is worth the price, good for the heart, and good for the cost. You can't miss it. Shop at all Makro branches: www.makroclick.com/th
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Lemon Tea Strawberry Jelly Pop
food Food type Main Ingredients Take time Serve Thai drink fruit 2 minute 3 places ingredient 630 ml Aero drinking water, size 6 liters, 1 gallon 50 grams of strawberry flavored jelly pop, Chuan Tai brand, 1 kg. X1 30 grams of Sole Iced Tea with Honey and Lemon 1000 grams 1 piece Aero PET dome lid, size 95 mm. 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces Preparation Sweet and sour lemon tea, topped with strawberry pop, so refreshing, so delicious and refreshing, you'll forget to stop drinking it. Scoop 25 g. of strawberry jelly pop into the bottom of a glass and add 480 g. of ice. Add 60 ml. of hot water, dissolve 30 g. of lemon tea powder, then add 90 ml. of cold water. Mix the ingredients together and pour into a glass to serve. Scoop 25 g. of strawberry jelly pop onto top.
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Smoothie shop
food Food type Main Ingredients Take time Serve Thai drink fruit 30 Min 1 place
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Caramel Apple Pie
food Food type Main Ingredients Take time Serve Western food Sweets Fruit 45 Min 1 place
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Sticky rice with longan
food Food type Main Ingredients Take time Serve Thai Sweets Fruit 45 Min 1 place ingredient 400 grams Aero 100% UHT coconut milk 1000 ml. 2 grams of rice flour 1 gram salt 15 grams pandan leaves 1 kilogram of fresh longan pulp, pitted 400 grams of glutinous rice 500 grams of white sugar 3 liters of water 1 gram salt 50 grams of tapioca flour 100 grams of tapioca flour Preparation Coconut milk portion Separate a small amount of coconut milk and mix with rice flour. Stir until dissolved. Mix the remaining coconut milk with the coconut cream and put it in a pot. Add the tied pandan leaves and salt. Mix well and bring to a boil. Gradually pour the dissolved rice flour into the pot and stir quickly until boiling again. Turn off the heat and remove from heat. Glutinous rice portion Wash the glutinous rice thoroughly. Soak the washed rice in warm water for about 15-20 minutes. Steam the soaked rice for 30-35 minutes and set aside. Mix tapioca flour and tapioca flour together, then add water and stir until the flour dissolves. Pour plain water into a pot, add pandan leaves and tie them together until the water boils. Pour the mixed flour into a pot and add the sugar and stir quickly to combine. Pour cooked sticky rice into the pot prepared in step 3. Stir until the sticky rice breaks up and mixes with the flour water. Then add the peeled fresh longan. Stir until well blended. Set aside for a while. Then serve with the prepared coconut milk.
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Fruit Smoothie Bucket
food Food type Main Ingredients Take time Serve Thai drink Fruit 15 Min 1 place ingredient 200 ml coconut water 50 grams coconut meat 30 ml syrup 600 grams of ice 45 ml. Orange Syrup 100 grams of frozen mandarin orange pulp 80 grams of fresh orange pulp for decoration 3 grams rosemary leaves Preparation Combine coconut water, coconut meat, syrup and ice in a blender. Blend until smooth. Scoop into a container and set aside. Mix orange syrup and syrup together. Pour into a blender, add ice and frozen orange pulp, blend until smooth, then scoop into a container and set aside. Pour the blended coconut mixture into a glass, half full, followed by the blended orange juice. Garnish with fresh orange zest and rosemary.
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Mango Salad with Fresh Shrimp
food Food type Main Ingredients Take time Serve Thai Salad & Spicy Thai-style salad Fruit 20 Min 1 place ingredient 160 grams of 6 peeled fresh shrimps 1 bottle of soda water 120 grams of raw, sliced Nam Dok Mai mangoes 10 grams grated carrots 5 grams of celery 15 grams of chopped shallots 15 grams of cherry tomatoes 60 grams of ready-made dressing 30 grams of jaew dipping sauce 15 grams of fried peanuts 3 decorative flowers Preparation Cut fresh mango and set aside. Grate the carrots, chop the celery, shallots and tomatoes. Soak the shrimp in soda water for 3 minutes. Mix the ready-made dressing and jaew sauce together. Add the carrots, shallots, celery, tomatoes and mangoes and mix well. Add fresh shrimp and mix. Scoop into a serving dish and sprinkle with fried peanuts.
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Mango Yogurt Tart
food Food type Main Ingredients Take time Serve Thai Sweets Fruit 45 Min 1 place ingredient 150 grams yogurt 10 grams of sweetened condensed milk 3 sheets gelatin sheets 10 ml hot water 10 cups frozen tart shells 100 grams of ripe mango 2 grams of edible flowers, 10 flowers Green peas Preparation Place the dough on a baking tray and add the mung beans. Bake at 180 degrees for 10 minutes. Remove the mung beans and let it cool. Soak the gelatin sheets in cold water until they soften. Mix gelatin with hot water and stir until dissolved. Mix yogurt, condensed milk and gelatin. Scoop the yogurt mixture into the tart shells and refrigerate until the yogurt sets. Cut ripe mango into cubes. Scoop ripe mango onto the tart and decorate with flowers.
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Mango Soda Suzette - by Chef Toi
food Food type Main Ingredients Take time Serve Thai drink Fruit 25 Min 1 place Preparation Mango Fizzy Mango Fizzy Mango Fizzy
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