| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | chicken | 30 minutes | 3 places |
ingredient
- 1 liter of frying oil, Ruby brand
- 500 grams of chicken wings (small drumsticks)
- 300 grams chicken breast (cut into pieces)
- 300 grams of chicken thigh meat
- 250 grams bread flour (battery mix)
- 200 grams all-purpose flour (for frying batter)
- 20 grams of crispy flour (fried batter ingredients)
- 30 grams baking powder (for frying batter)
- 70 grams garlic powder (for frying batter)
- 15 grams ground white pepper (for batter)
- 30 grams of chicken seasoning powder (for frying batter)
- 500 ml. plain water (for batter mix)
- 9 pieces of fried chicken wings (small drumsticks) (Ingredients for spicy chicken wings)
- 30 grams of Wings Zaab Seasoning Powder (Ingredients for Wings Zaab Chicken)
Preparation
- Marinate chicken wings, chicken breast and chicken thighs with garlic powder, chicken seasoning powder and ground white pepper. Mix well.
- Mix all-purpose flour, bread flour, tempura flour and baking powder together.
- Coat the meat with the flour, then dip it in room temperature water and coat it again with the flour, shaking off as much of the flour as possible.
- Heat the oil for frying until hot, then add the meat and fry until golden brown, then coat with Wing Zaab powder and serve.
