| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | shrimp | 50 minutes | 1 place |
ingredient
- 500 grams Qfresh frozen lobster tail ((for marinating))
- 1 teaspoon sesame oil (for marinating)
- 1 teaspoon seasoning sauce (for marinating)
- 1 teaspoon Chinese rice wine (for marinating)
- ½ teaspoon ground white pepper (for marinating)
- ½ teaspoon white sugar (for marinating)
- 500 grams of vegetable oil (for stir-fried chili and garlic)
- 20 grams of Chinese garlic (ingredients for stir-fried chili and garlic)
- 30 grams coriander root (ingredient for stir-fried chili and garlic)
- 1 teaspoon pepper (for stir-fried chili and garlic)
- 20 grams of green and red chili peppers (ingredients for stir-fried chili and garlic)
- 3 tablespoons Chinese rice wine (ingredient for stir-fried chili and garlic)
- 1 teaspoon light soy sauce (for stir-fried chili and garlic)
Preparation
Lobster tail preparation steps
How to Stir Fry Lobster Tail
- Use scissors to cut the shell off the belly of the lobster tail to remove the meat.
- Cut the lobster tail into bite-sized pieces.
- Marinate with sesame oil, seasoning sauce, Chinese rice wine, ground white pepper, white sugar. Mix well and marinate for 10 minutes.
- Place a pot on the stove with oil and sear the lobster tails in the oil for about 20 seconds. Add the shells to garnish the dish.
How to Stir Fry Lobster Tail
- Place a pan on the stove with oil over high heat. When the pan is hot, add Chinese garlic, coriander root, pepper, and green and red chili peppers.
- Stir-fry until fragrant, then add the lobster tail and stir-fry until well blended.
- Add Chinese rice wine, turn on high heat, season with light soy sauce, white sugar, sesame oil, and turn off the heat. Sprinkle with chopped spring onions, garnish and serve.
