| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Rice and flour | pig | 15 minutes | 1 place |
ingredient
- 1 tablespoon vegetable oil
- 40 grams diced onion
- 40 grams sliced ham
- 200 grams of cooked Japanese rice
- 20 grams of gochujang sauce
- 2 tablespoons sesame oil
- 1 teaspoon ground Korean chili powder
- 1 fried egg
- 1 stalk of spring onion
- Seasoned fried seaweed, cut into small pieces (for decoration)
Preparation
- Heat a pan with vegetable oil and stir-fry the kimchi for about 30 seconds.
- Add diced onion and stir-fry until well blended.
- Add sliced ham and stir-fry until well blended.
- Add cooked Japanese rice and stir-fry until well blended.
- Add gochujang sauce, fine Korean chili powder, and sesame oil, and stir-fry until well blended.
- Fry an egg. Heat a Teflon pan and wipe it with a little oil. Place the mold to fry the egg.
- Arrange kimchi fried rice on a plate, top with fried egg, seasoned seaweed cut into small pieces, sprinkle with roasted white sesame seeds, and serve.
