| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | beef | 40 minutes | 1 place |
ingredient
- 150 grams of sliced beef, 4 pieces
- A little soybean oil
- 90 cc Mirin
- 30 cc soy sauce
- 30 cc sake
- A little bit Kaiware
Preparation
- Bring a pot of water to a boil and cook the chopped daikon radish, chopped carrots and asparagus (shredded). Remove and soak in ice water to cool.
- Take 4 sliced beef and lay them out as a sheet. Take 2 sticks of each of the 3 types of boiled vegetables and roll them into sticks.
- Heat a pan with soybean oil, then add the beef and vegetable rolls and fry them in the pan.
- Make the sauce: Mix mirin, soy sauce and sake. Mix well. Simmer in a pan until the sauce thickens.
- Place the rolled meat into the simmering sauce pan and mix well.
- Cut into bite-sized pieces.
- Place the rolled meat on a plate, pour the remaining sauce over it, and eat with cherry tomatoes and kaiware. It is ready to serve.
