| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Soup / Curry / Clear Soup | shrimp | 30 minutes | 1 place |
ingredient
- 60 grams of potatoes, diced 2 cm.
- 60 grams of diced onion, 2 cm.
- 500 grams of water
- 1/2 teaspoon anchovy powder
- 140 grams of Momen tofu, cut into 1-inch cubes
- 50 grams of Korean soybean paste
- 10 grams of red chili, sliced
- 10 grams of green chilli, sliced
- 10 grams of sliced Japanese leeks
Preparation
- Place a Korean stone pot on the stove, add diced potatoes, diced zucchini, diced onion, finely chopped large cloves of garlic, and water.
- Add anchovy powder. When it boils, add cut white shrimp, diced Momen tofu, sliced red and green chili peppers, sliced Japanese leek.
- Add Korean soybean paste and boil for 5 more minutes. It's ready to serve.
