| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 1 tablespoon vegetable oil
- 40 grams diced onion
- 40 grams of diced ham
- 200 grams of cooked Japanese rice
- 20 grams of gochujang sauce
- 2 tablespoons sesame oil
- 1 teaspoon ground Korean chili powder
Preparation
- Heat a pan with vegetable oil and stir-fry the kimchi for about 30 seconds.
- Add diced onion and stir-fry until well blended.
- Add sliced ham and stir-fry until well blended.
- Add cooked Japanese rice and stir-fry until well blended.
- Add gochujang sauce, fine Korean chili powder, and sesame oil, and stir-fry until well blended.
- Scoop kimchi fried rice into bowls (the bowls can be put in the oven). Sprinkle with mozzarella cheese mixed with cheddar cheese. Bake until cheese melts.
- Top the rice with the onsen egg and garnish with rosemary leaves. Serve.
