| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 4 cloves of garlic, minced
- 1/2 teaspoon salt
- 1 piece red chili pepper
- 2.5 liters of water
- 500 grams of tteokguk
- 1 teaspoon beef seasoning or anchovy seasoning
- 1 tablespoon anchovy fish sauce, Chongjongwon brand
- Salt as desired
- 20 grams of sliced omelet
- 1 sheet fried seaweed
- A little red chili pepper
- 1/2 teaspoon coarsely ground black pepper
- 1 teaspoon sesame oil
Preparation
- Boil water and simmer beef over medium heat for 1 hour. Add tteokguk and boil for 10-15 minutes. Season with anchovy seasoning powder, anchovy sauce, and salt. Then add spring onions.
- Served with seaweed in olive oil, shredded egg, chili peppers, sprinkled with coarsely ground black pepper and sesame oil.
